Bovine colostrum is a natural functional antibacterial food!


On December 12, 2005, China officially announced the "Colostrum Industry Standard", which clarified the definition of colostrum: the endocrine milk of healthy cows 72 hours after calving. Colostrum is significantly different from regular milk in that it is higher in protein and lower in fat and sugar.
 
Since the 1950 s, with the development of physiology, biochemistry, medicine and molecular biology, experts have found that bovine colostrum is not only rich in nutrients, but also contains a large number of immune factors and growth factors, such as immunoglobulin, lactoferrin, lysozyme, insulin-like growth factor, epidermal growth factor and so on. Scientific experiments have proved that bovine colostrum has a series of physiological active functions such as immune regulation, improvement of gastrointestinal tract, promotion of growth and development, improvement of aging symptoms, inhibition of a variety of bacteria, and is known as "the real platinum food given to human beings by nature", "the most promising non-herbal natural health food in the 21st century" and so on.
 
In the 21st century, the medical and nutritional circles put forward a new concept: farewell to clinical medicine and welcome preventive medicine. This concept is derived from long-term medical practice and has profound rationality and necessity.
 
Since the advent of penicillin in the late 1920 s, people have thought they had found a magic weapon against all infections. But only 20 years later, penicillin-resistant staphylococci appeared. After that, medical scientists continued to develop antibiotics, but soon after each new antibiotic was developed, more toxic bacteria that were resistant to that antibiotic appeared. We also have this experience in life: the current antibiotic drugs do not seem to work as well as in the past, even if it is a small cold, it takes several days to heal. This is the most intuitive manifestation of bacterial resistance. In addition, the so-called "medicine three points poison", antibiotics in killing harmful bacteria at the same time, will also harm the beneficial bacteria, harmful to human health.
 
People are more and more eager to find a natural antibacterial substance that does not produce drug resistance and has no side effects, so immunoglobulin has attracted people's attention.
 
In clinical medicine, immunoglobulin (the main component is IgG) is often extracted from blood and injected into the human body. However, due to the possibility of blood cross-infection, people will inevitably have concerns when using it. In the national "Eighth Five-Year Plan" scientific and technological research project-"Separation and Extraction of Immunoglobulin in Eggs", biochemical separation technology was used to extract the vitellin immunoglobulin in eggs, and the immunoglobulin was added to the specific application. In milk powder, this kind of milk powder is called immune milk powder or functional globulin milk powder, which can be used as a functional disease-resistant food for infants, the elderly and people with low immune function. However, this method also has great limitations, including difficulty in extraction, difficulty in ensuring the activity of immunoglobulin after adding to milk powder, and so on.
 
Colostrum is a natural functional antibacterial food rich in immunoglobulin. Its rich immunoglobulin IgG or IgA is the same as the main immunoglobulin of all clinical injections can support the immune system function and play a specific antibacterial effect. And through the consumption of bovine colostrum immunoglobulin intake is very direct, convenient, safe, without any side effects.
 
Colostrum is not only suitable for children, but also for adults, especially the elderly. Bovine colostrum is rich in growth factors that help repair tissue, strengthen muscles, repair RNA and DNA, and balance blood sugar. Bovine colostrum is also rich in natural glycoproteins and protease inhibitors, which can protect immune factors and growth factors from the destruction of gastrointestinal digestive enzymes, so that they can enter the intestinal tract completely, be absorbed by the human body, and play a role in regulating immunity, inhibiting bacteria and enhancing physical fitness.
 
2005Year12Month12On the same day, China officially announced the "Colostrum Industry Standard", which defines the definition of colostrum: healthy cows after calving72hours of endocrine milk. Colostrum is significantly different from regular milk in that it is higher in protein and lower in fat and sugar.
 
20Century50With the development of physiology, biochemistry, medicine and molecular biology, experts have found that bovine colostrum is not only rich in nutrients, but also contains a large number of immune factors and growth factors, such as immunoglobulin, lactoferrin, lysozyme, insulin-like growth factor, epidermal growth factor and so on. Scientific experiments have proved that bovine colostrum has a series of physiological active functions such as immune regulation, improvement of gastrointestinal tract, promotion of growth and development, improvement of aging symptoms, and inhibition of a variety of bacteria. It is known as "the real platinum food given to human beings by nature","21The most promising non-herbal natural health food of the century "and so on.
 
21The medical and nutritional circles of the century put forward a new concept: bid farewell to clinical medicine and welcome preventive medicine. This concept is derived from long-term medical practice and has profound rationality and necessity.
 
Since20Century20After the advent of penicillin at the end of the decade, people thought they had found a magic weapon against all infections. But just passed20In 2010, penicillin-resistant staphylococci appeared. After that, medical scientists continued to develop antibiotics, but soon after each new antibiotic was developed, more toxic bacteria that were resistant to that antibiotic appeared. We also have this experience in life: the current antibiotic drugs do not seem to work as well as in the past, even if it is a small cold, it takes several days to heal. This is the most intuitive manifestation of bacterial resistance. In addition, the so-called "medicine three points poison", antibiotics in killing harmful bacteria at the same time, will also harm the beneficial bacteria, harmful to human health.
 
People are more and more eager to find a natural antibacterial substance that does not produce drug resistance and has no side effects, so immunoglobulin has attracted people's attention.
 
Immunoglobulins are often extracted from blood in clinical medicine (the main components areIgG), the use of injection to the human body, but due to the possibility of blood cross-infection, people will inevitably have concerns when using. In the national "Eighth Five-Year Plan" scientific and technological research project-"Separation and Extraction of Immunoglobulin in Eggs", biochemical separation technology was used to extract the vitellin immunoglobulin in eggs, and the immunoglobulin was added to the specific application. In milk powder, this kind of milk powder is called immune milk powder or functional globulin milk powder, which can be used as a functional disease-resistant food for infants, the elderly and people with low immune function. However, this method also has great limitations, including difficulty in extraction, difficulty in ensuring the activity of immunoglobulin after adding to milk powder, and so on.
 
Colostrum is a natural functional antibacterial food rich in immunoglobulin. Its rich immunoglobulinIgGorIgAThe main immunoglobulins of all clinical injections are able to support the function of the immune system and play a specific antibacterial role. And through the consumption of bovine colostrum immunoglobulin intake is very direct, convenient, safe, without any side effects.
 
Colostrum is not only suitable for children, but also for adults, especially the elderly. Bovine colostrum is rich in growth factors, can help repair tissue, strong muscles, repairRNAandDNAand balance blood sugar. Bovine colostrum is also rich in natural glycoproteins and protease inhibitors, which can protect immune factors and growth factors from the destruction of gastrointestinal digestive enzymes, so that they can enter the intestinal tract completely, be absorbed by the human body, and play a role in regulating immunity, inhibiting bacteria and enhancing physical fitness.
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Health products, nutrition products, special medical formula food, Guangzhou health products exhibition, Guangzhou food exhibition, probiotic products, organic food, children's nutrition, maternal and child health food
 
Exhibition introduction:
The "China Health and Nutrition Expo" (NHNE), sponsored by Sinopharm Reed Exhibition, is the largest professional exhibition of health nutrition and health products in China. Through two exhibitions a year (spring Shanghai, autumn tour), it has gathered tens of thousands of state-approved honest suppliers of blue hat health food and many new products and international health products, providing excellent brand promotion and product channel expansion services for domestic and foreign enterprises.
 
The 8th China Health and Nutrition Expo will be held on December 4-6, 2018 at the China Import and Export Fair Exhibition Hall (Guangzhou). The exhibition area is expected to exceed 40,000 square meters, bringing together 1000 product suppliers and professional service providers in the field of health and nutrition, as well as 100000 honest distributors, agents and terminal purchasers. It has become the best platform for merchants to find new products, exchange and learn, and master market information.
 
On December 4-6, 2018, multi brands gathered, Guangzhou held the 18th China International Health Expo and 2018 China (Guangzhou) Health Festival, the 8th China Health and Nutrition Expo, 2018 China Health and Nutrition raw materials/packaging/equipment Exhibition, International Natural Food and Beverage Expo.
 
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