Widespread Application of Functional Food Ingredients -- Soybean Peptide


The development prospect of soybean peptide can be used to describe the future development of soybean peptide. In terms of health care products, experts predict that in the next five years, China's health care products market will grow from 10 billion yuan to 100 billion yuan. Adding soybean peptide to health care products can improve the scientific and technological content of products, improve the core competitiveness of enterprises and strengthen brand advantages. In terms of infant food, it can be said to be "a big market with a small mouth and a big mouth". According to the China Demographic Yearbook, there are 70 million infants aged 0-3 in China, the market prospect is tens of billions of yuan. If soybean peptide is used to develop supplementary food for infants and young children and occupy a certain market share, there will be favorable returns. In terms of sports food, sports drinks have become one of the fastest growing soft drinks. According to statistics, sports drinks increased by 16% from the beginning of 1999 to the end of 2001. Both aerated, unaerated and powdered sports drinks have been widely accepted, more than 4/5 of the total consumption are concentrated in Asia and northern America (half of the output), so the development of physical recovery agents and sports drinks with soybean peptides will have excellent economic benefits while meeting people's growing demand for sports food. Of course, there are many industries, such as dairy products, beverages, food for the elderly, etc., that can use soybean peptides to develop new foods, these will bring good social and economic benefits.
 
1. Application of soybean peptide in sports drinks
 
According to the physiological characteristics of human movement, sports drinks can maintain or even improve exercise ability and accelerate the elimination of fatigue after exercise by supplementing nutrients. In addition to the rapid recovery of physical strength after exercise, sports drinks will be beneficial to health if they are used as daily drinks. Therefore, sports drinks may become a new generation of hot drinks after carbonated drinks, packaged drinking water, tea drinks, fruit juices and fruit juice drinks. The functional verification of soybean peptide shows that soybean peptide has the effect of anti-fatigue and physical recovery, so it is a good choice to add soybean peptide to sports drinks: drinking sports drinks containing soybean peptide after exercise, soybean peptide is extremely easy to absorb, can quickly replenish energy, restore physical strength, eliminate fatigue, promote the repair of skeletal muscle damaged tissue and reduce the role of intracellular creatine kinase extravasation. At present, soybean peptide is added to the "screaming" sports drink launched by Nongfu Spring.
 
2. Application of Soybean Peptide in Function and Health Products
 
Soybean peptide can combine with cholic acid in the body, and has the functions of reducing human serum cholesterol, lowering blood pressure and reducing weight. People eat 30~40 grams of soybean peptide daily, the cholesterol and triglyceride levels were significantly reduced. The experimental results showed that the serum cholesterol concentration (mg/dl) and liver cholesterol content (mg/g) were 340±20 and 69.5±27 in the soybean protein group, while 99.4±6.6 and 7.70±0.97 in the soybean peptide group, respectively. This showed that soybean peptide could significantly reduce the concentration of cholesterol in serum and liver. For this reason, soybean peptide can be used to produce cholesterol-lowering, blood pressure lowering, prevention of cardiovascular diseases, protein supply for obese patients and other functions, health food and non-allergenic health food such as infant milk powder, non-milk powder, dessert and so on.
 
3. Application of soybean peptide in fermentation industry
 
Soybean peptide has the function of promoting the growth, development and metabolism of microorganisms. It can promote the fermentation of Bifidobacterium, the proliferation of lactic acid bacteria, mold and other bacteria, and also promote and enhance the gas production of baker's yeast. Therefore, soybean peptides can be used to produce fermented foods such as yogurt, cheese, vinegar, soy sauce, and fermented ham, thereby improving production efficiency, stabilizing product quality, and improving the flavor of such foods.
 
For example, in the yogurt recipe, add 0.5% soybean peptide. During the fermentation process, the acidity of yogurt with 0.5% soybean peptides increased rapidly throughout the fermentation process. After 8 hours, the acidity of the soybean peptide-added sample increased significantly faster. This fully shows that the soybean multifunctional peptide has the effect of promoting fermentation in the fermentation process, so that the rapid proliferation of probiotics such as bifidobacteria, especially suitable for the production of probiotic milk drinks. At the same time, because it is an effective prebiotic, it can be made into health food directly for human consumption, which can increase the reproduction of bifidobacteria in the human intestine, regulate the micro ecosystem, and enhance human health.
 
4. Application of Soybean Peptide in Dairy Products
 
Milk and its products are the closest to "perfect" food, containing almost all the nutrients needed for biological activities, such as energy, nutrition, immunity, strengthening, physiological regulation and many other substances, which occupy a special position in human food. With the rapid development of science and technology in the world, as well as the arrival of knowledge economy, along with the continuous penetration and progress of basic science, dairy industry and dairy industry is full of high-tech science and technology, and its products and production management contain extremely rich technical content. At the same time, people's demand for nutrition, health, green and convenient food is increasing day by day. Modern science and technology have endowed the dairy industry and dairy industry with broad development space and infinite vitality.
 
Soybean peptide is rich in nutrition, amino acid composition is almost exactly the same as soybean protein, the balance of essential amino acids is good, rich in content; soybean peptide molecular weight is small, good water solubility; easy digestion and absorption; therefore, the soybean peptide added to dairy products to develop new products can strengthen the nutrition of dairy products, increase the added value of products is the development trend of dairy industry.
 
5. Application of Soybean Peptide in Military Food
 
Due to the particularity of military food, military food is developing in the direction of serialization, high energy, matching and practicality. Military food should have the functions of anti-radiation, anti-fatigue, anti-heatstroke, anti-hypoxia, anti-seasickness and so on. At present, the military soybean peptide nutrition powder developed by the Quartermaster Research Institute of the General Logistics Department of the PLA has been applied to the army. After taking this functional food in our army's actual combat exercises, it shows that it can enhance its anti-nuclear radiation ability, and can quickly supplement peptide advanced nutrition, quickly repair bones, quickly restore physical strength, and reduce muscle damage caused by heavy exercise. This kind of military soybean peptide nutrition powder is a new generation of high-tech functional nutrition food jointly developed by taking soybean peptide as the main functional raw material, combining with the military nutrition standard and aiming at the actual situation of military application. The product is based on the results of modern nutrition research, according to the characteristics and requirements of the body's protein absorption mechanism, while ensuring the function of soybean peptides with high-quality soybean protein and milk protein, so that nutritionists hope that the traditional dietary whole protein absorption method improved to the idea of gradient absorption method becomes a reality. At the same time, the product is strengthened with a variety of essential vitamins and minerals, so that the nutrition of the product is more comprehensive and balanced, and the scope of application in the army is more extensive.
 
6. Application of Soybean Peptide in Pharmaceutical Industry
 
The clinical application of soybean peptide shows that soybean peptide has the function of lowering blood pressure and blood lipid. Therefore, refined soybean peptide can be made into medicine, which can supplement nutrition while treating hypertension and hyperlipidemia, and has no side effects. This is undoubtedly a good news for patients suffering from hypertension and hyperlipidemia.
 
7. Application of soybean peptide in wine
 
The National Bureau of Statistics announced that in 2002, China's beer production reached 23.8683 million tons, ranking first in the world, and the consumer demand for beer continues to expand. Experts estimate that in the next few years, the national beer production will continue to grow at an annual rate of 800000 to 1 million tons, an increase of about 5% to 8%. If soybean peptide can be added to beer, high-grade beer can be produced, because soybean peptide has good foaming ability, on the one hand, it can enhance the foaming ability of beer, on the other hand, it can also increase the nutrition of beer. Although the output of liquor in China is declining year by year, with the improvement of living standards, people have higher requirements for the quality and nutrition of liquor. Adding soybean peptides to liquor can increase its nutritional value on the one hand, and improve the taste of liquor to a certain extent on the other hand. Similarly, the addition of soybean peptides to wine and yellow wine can enable consumers to supplement nutrition and promote health while drinking mellow wine.
 
8. Application of soybean peptides in baked goods
 
The bread we usually eat for breakfast is one of them. General bread products with flour as the main raw material, and functional peptide nutrition bread manufacturing is to add a certain amount of soybean peptide on the basis of ordinary bread making, can improve its nutritional value and prevent the aging of bread. Since the soybean peptide has moisture retention, it can prevent the bread from aging. In addition, soybean peptide is an excellent nutrient of baker's yeast, so it can make the yeast ferment vigorously, so as to improve the quality of bread. All foods that add soy peptides to baked goods have good taste and taste. This may be because the heated soy peptides have the effect of making the bread soft. In addition, the effect of soybean peptide in the production of moon cakes is also very obvious. In the process of making moon cakes, there are often unsatisfactory places such as hard crust, cracks and dull appearance, and many people think that moon cakes belong to the kind of high-sugar and high-fat food and dare not eat more. In view of this situation, a certain amount of soybean peptide is added in the process of skin making, and a certain amount of perilla oil is added in the process of filling making, so that the quality of moon cakes has been greatly improved, which not only makes up for the defects that often appear in the process of making moon cakes over the years, but also extends the shelf life of moon cakes by more than ten days, and the texture is soft and fresh. Because soybean peptide itself has strong moisturizing and antioxidant properties, and perilla oil and functional peptides have lipid-lowering and hypoglycemic effects, it is very popular.
 
9. Application of soybean peptide in ham sausage food
 
The nutritional ham sausage for the elderly is developed for the use of soybean peptides, which are easy to digest and absorb and reduce blood lipids.
Children's nutritional ham sausage uses soybean peptides to be easy to digest and absorb, enhance physical strength, and lose weight to develop children's ham sausage; other active peptides and nutrients can also be added to develop ham sausage that increases intelligence, supplements calcium, and strengthens the brain.
Sports nutrition ham sausage uses soybean peptide to restore physical strength and strengthen muscles, and develops sports ham sausage, which is suitable for spring outing and business trip.
Soybean peptide with other active peptides and nutrients can also be developed, such as cosmetic effect, weight loss effect, the use of ham sausage for diabetic patients.
 
10. Application of soybean peptide in daily chemical industry
 
Because soybean peptide has good solubility, strong hygroscopicity and moisture retention, it is easy to dissolve in a variety of cosmetic solvents, so it can be used in the cosmetics industry; according to research, the low peptide obtained by hydrolysis can form a complex with metal elements under certain conditions. Amino acid complexes, so it can be used as cosmetic additives.
 
11. Development of soybean peptide industry in developed countries
 
In foreign countries, some developed countries have made preliminary achievements in the research and application of soybean peptides. The United States and Japan have successively developed soybean multifunctional peptides in the 1980 s, and have successfully used soybean multifunctional peptides in the food industry. The U.S. Food and Drug Administration (FDA) confirmed on October 20, 1999 that "edible soy protein can help reduce cardiovascular morbidity" and officially approved the promulgation of health notices on the use of soy foods in food labels and labels.
 
The development prospect of soybean peptide can be used to describe the future development of soybean peptide. Experts in health care products predict that the future5In the year, China's health care products market will change from the current100Billions of dollars grew1000100 million yuan, adding soybean peptide to health care products can improve the scientific and technological content of products, improve the core competitiveness of enterprises, and strengthen brand advantages; in terms of infant food, it can be said to be "baby mouth small mouth big market", according to the China Demographic Yearbook Data show: China03Totals aged7000Ten thousand people, the market prospect is tens of billions of yuan, if the use of soybean peptide to develop infant supplementary food, occupy a certain market share, there will be a generous return; in terms of sports food, sports drinks have become one of the fastest growing soft drinks, according to statistics,1999at the beginning of the year ~2001Sports Drinks Grow at End of Year16%, whether aerated, non-aerated or powdered sports drinks have been widely accepted, exceeding the total consumption45The shares are concentrated in Asia and the northern part of the Americas (half of the output), so the development of physical recovery agents and sports drinks with soybean peptides will have excellent economic benefits while meeting people's growing demand for sports food. Of course, there are many industries, such as dairy products, beverages, elderly foods, etc., that can use soybean peptides to develop new foods, these will bring good social and economic benefits.
 
1.Application of Soybean Peptide in Sports Drinks
 
Sports drinks are based on the physiological characteristics of human movement. Drinks that maintain or even improve exercise capacity and accelerate the elimination of post-exercise fatigue through targeted supplementation of nutrients. In addition to the rapid recovery of physical strength after exercise, sports drinks will be beneficial to health if they are used as daily drinks. Therefore, sports drinks may become a new generation of hot drinks after carbonated drinks, packaged drinking water, tea drinks, fruit juices and fruit juice drinks. The functional verification of soybean peptide shows that soybean peptide has the effect of anti-fatigue and physical recovery, so it is a good choice to add soybean peptide to sports drinks: drinking sports drinks containing soybean peptide after exercise, soybean peptide is extremely easy to absorb, can quickly replenish energy, restore physical strength, eliminate fatigue, promote the repair of skeletal muscle damaged tissue and reduce the role of intracellular creatine kinase extravasation. At present, soybean peptide is added to the "screaming" sports drink launched by Nongfu Spring.
 
2.Application of Soybean Peptides in Functional and Health Products
 
Soybean peptide can combine with cholic acid in the body, and has the functions of reducing human serum cholesterol, lowering blood pressure and reducing weight. People eat daily.3040g soybean peptide, its cholesterol and triglyceride levels were significantly reduced. The experimental results showed that the serum cholesterol concentration (mgdl) and cholesterol content in the liver (mgg), the soy protein groups were340±20and69.5±27while the soybean peptide group was99.4±6.6and7.70±0.97This indicates that soybean peptides can significantly reduce the concentration of cholesterol in serum and liver. For this reason, soybean peptide can be used to produce cholesterol-lowering, blood pressure lowering, prevention of cardiovascular diseases, protein supply for obese patients and other functions, health food and non-allergenic health food such as infant milk powder, non-milk powder, dessert and so on.
 
3.Application of soybean peptide in fermentation industry 
 
Soybean peptide has the function of promoting the growth, development and metabolism of microorganisms. It can promote the fermentation of Bifidobacterium, the proliferation of lactic acid bacteria, mold and other bacteria, and also promote and enhance the gas production of baker's yeast. Therefore, soybean peptides can be used to produce fermented foods such as yogurt, cheese, vinegar, soy sauce, and fermented ham, thereby improving production efficiency, stabilizing product quality, and improving the flavor of such foods.
 
For example, in the yogurt recipe, adding0.5% soybean peptide. In the fermentation process, plus0.5The acidity of yogurt with% soybean peptides grows rapidly throughout the fermentation process. After8After hours, the rate of acidity increase of the soybean peptide-added sample was significantly accelerated. This fully shows that the soybean multifunctional peptide has the effect of promoting fermentation in the fermentation process, so that the rapid proliferation of probiotics such as bifidobacteria, especially suitable for the production of probiotic milk drinks. At the same time, because it is an effective prebiotic, it can be made into health food directly for human consumption, which can increase the reproduction of bifidobacteria in the human intestine, regulate the micro ecosystem, and enhance human health.
 
4.Application of Soybean Peptide in Dairy Products
 
Milk and its products are the closest to "perfect" food, containing almost all the nutrients needed for biological activities, such as energy, nutrition, immunity, strengthening, physiological regulation and many other substances, which occupy a special position in human food. With the rapid development of science and technology in the world, as well as the arrival of knowledge economy, along with the continuous penetration and progress of basic science, dairy industry and dairy industry is full of high-tech science and technology, and its products and production management contain extremely rich technical content. At the same time, people's demand for nutrition, health, green and convenient food is increasing day by day. Modern science and technology have endowed the dairy industry and dairy industry with broad development space and infinite vitality.
 
Soybean peptide is rich in nutrition, amino acid composition is almost exactly the same as soybean protein, the balance of essential amino acids is good, rich in content; soybean peptide molecular weight is small, good water solubility; easy digestion and absorption; therefore, the soybean peptide added to dairy products to develop new products can strengthen the nutrition of dairy products, increase the added value of products is the development trend of dairy industry.
 
5.Application of Soybean Peptide in Quartermaster Food
 
Due to the particularity of military food, military food is developing in the direction of serialization, high energy, matching and practicality. Military food should have the functions of anti-radiation, anti-fatigue, anti-heatstroke, anti-hypoxia, anti-seasickness and so on. At present, the military soybean peptide nutrition powder developed by the Quartermaster Research Institute of the General Logistics Department of the PLA has been applied to the army. After taking this functional food in our army's actual combat exercises, it shows that it can enhance its anti-nuclear radiation ability, and can quickly supplement peptide advanced nutrition, quickly repair bones, quickly restore physical strength, and reduce muscle damage caused by heavy exercise. This kind of military soybean peptide nutrition powder is a new generation of high-tech functional nutrition food jointly developed by taking soybean peptide as the main functional raw material, combining with the military nutrition standard and aiming at the actual situation of military application. The product is based on the results of modern nutrition research, according to the characteristics and requirements of the body's protein absorption mechanism, while ensuring the function of soybean peptides with high-quality soybean protein and milk protein, so that nutritionists hope that the traditional dietary whole protein absorption method improved to the idea of gradient absorption method becomes a reality. At the same time, the product is strengthened with a variety of essential vitamins and minerals, so that the nutrition of the product is more comprehensive and balanced, and the scope of application in the army is more extensive.
 
6.Application of Soybean Peptide in Pharmaceutical Industry
 
The clinical application of soybean peptide shows that soybean peptide has the function of lowering blood pressure and blood lipid. Therefore, refined soybean peptide can be made into medicine, which can supplement nutrition while treating hypertension and hyperlipidemia, and has no side effects. This is undoubtedly a good news for patients suffering from hypertension and hyperlipidemia.
 
7.Application of Soybean Peptide in Wine
 
The National Bureau of Statistics announced,2002China's beer production reached238683Ten thousand tons, ranking first in the world, and the consumer demand for beer continues to expand. Experts estimate that the country's beer production will continue to increase annually in the next few years.80Ten thousand ~100The rate of growth of 10,000 tons, the increase in5%~8About%. If soybean peptide can be added to beer, high-grade beer can be produced, because soybean peptide has good foaming ability, on the one hand, it can enhance the foaming ability of beer, on the other hand, it can also increase the nutrition of beer. Although the output of liquor in China is declining year by year, with the improvement of living standards, people have higher requirements for the quality and nutrition of liquor. Adding soybean peptides to liquor can increase its nutritional value on the one hand, and improve the taste of liquor to a certain extent on the other hand. Similarly, the addition of soybean peptides to wine and yellow wine can enable consumers to supplement nutrition and promote health while drinking mellow wine.
 
8.Application of Soybean Peptide in Baking Food
 
The bread we usually eat for breakfast is one of them. General bread products with flour as the main raw material, and functional peptide nutrition bread manufacturing is to add a certain amount of soybean peptide on the basis of ordinary bread making, can improve its nutritional value and prevent the aging of bread. Since the soybean peptide has moisture retention, it can prevent the bread from aging. In addition, soybean peptide is an excellent nutrient of baker's yeast, so it can make the yeast ferment vigorously, so as to improve the quality of bread. All foods that add soy peptides to baked goods have good taste and taste. This may be because the heated soy peptides have the effect of making the bread soft. In addition, the effect of soybean peptide in the production of moon cakes is also very obvious. In the process of making moon cakes, there are often unsatisfactory places such as hard crust, cracks and dull appearance, and many people think that moon cakes belong to the kind of high-sugar and high-fat food and dare not eat more. In view of this situation, a certain amount of soybean peptide is added in the process of skin making, and a certain amount of perilla oil is added in the process of filling making, so that the quality of moon cakes has been greatly improved, which not only makes up for the defects that often appear in the process of making moon cakes over the years, but also extends the shelf life of moon cakes by more than ten days, and the texture is soft and fresh. Because soybean peptide itself has strong moisturizing and antioxidant properties, and perilla oil and functional peptides have lipid-lowering and hypoglycemic effects, it is very popular.
 
9.Application of soybean peptide in ham sausage food
 
The nutritional ham sausage for the elderly is developed for the use of soybean peptides, which are easy to digest and absorb and reduce blood lipids.
Children's nutritional ham sausage uses soybean peptides to be easy to digest and absorb, enhance physical strength, and lose weight to develop children's ham sausage; other active peptides and nutrients can also be added to develop ham sausage that increases intelligence, supplements calcium, and strengthens the brain.
Sports nutrition ham sausage uses soybean peptide to restore physical strength and strengthen muscles, and develops sports ham sausage, which is suitable for spring outing and business trip.
Soybean peptide with other active peptides and nutrients can also be developed, such as cosmetic effect, weight loss effect, the use of ham sausage for diabetic patients.
 
10.Soybean peptide in daily chemical line application in the industry
 
Because soybean peptide has good solubility, strong hygroscopicity and moisture retention, it is easy to dissolve in a variety of cosmetic solvents, so it can be used in the cosmetics industry; according to research, the low peptide obtained by hydrolysis can form a complex with metal elements under certain conditions. Amino acid complexes, so it can be used as cosmetic additives.
 
11.Development of soybean peptide industry in developed countries
 
In foreign countries, some developed countries have made preliminary achievements in the research and application of soybean peptides. The United States and Japan in20Century80chronological phase Following the study of soybean multifunctional peptides, And soybean multifunctional peptides have been successfully used in the food industry. S. Food and Drug Administration (FDA1999Year10Month20It was confirmed on Sunday that "eating soy protein helps reduce cardiovascular morbidity" and formally approved the promulgation of health notices on the use of soy foods in food labels and labels.
 
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Health products, nutrition products, special medical formula food, Guangzhou health products exhibition, Guangzhou food exhibition, probiotic products, organic food, children's nutrition, maternal and child health food
 
Exhibition introduction:
The "China Health and Nutrition Expo" (NHNE), sponsored by Sinopharm Reed Exhibition, is the largest professional exhibition of health nutrition and health products in China. Through two exhibitions a year (spring Shanghai, autumn tour), it has gathered tens of thousands of state-approved honest suppliers of blue hat health food and many new products and international health products, providing excellent brand promotion and product channel expansion services for domestic and foreign enterprises.
 
The 8th China Health and Nutrition Expo will be held on December 4-6, 2018 at the China Import and Export Fair Exhibition Hall (Guangzhou). The exhibition area is expected to exceed 40,000 square meters, bringing together 1000 product suppliers and professional service providers in the field of health and nutrition, as well as 100000 honest distributors, agents and terminal purchasers. It has become the best platform for merchants to find new products, exchange and learn, and master market information.
 
On December 4-6, 2018, multi brands gathered, Guangzhou held the 18th China International Health Expo and 2018 China (Guangzhou) Health Festival, the 8th China Health and Nutrition Expo, 2018 China Health and Nutrition raw materials/packaging/equipment Exhibition, International Natural Food and Beverage Expo.
 
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