What functional foods are expected to become new hot spots?
With the accelerated pace of people's life, a variety of chronic diseases also follow. Chronic diseases mainly include cardiovascular and cerebrovascular diseases, cancer, chronic respiratory diseases, diabetes and oral diseases, as well as endocrine, kidney, bone, nerve and other diseases. Chronic diseases are a kind of diseases that seriously threaten the health of Chinese residents, and have become a major public health problem affecting the country's economic and social development.
The occurrence and prevalence of chronic diseases are closely related to economic, social, demographic, behavioral, environmental and other factors. With the continuous acceleration of my country's industrialization, urbanization, and population aging, the impact of residents' lifestyles, ecological environment, and food safety status on health has gradually emerged. The incidence, illness and death of chronic diseases are increasing, and the burden of chronic diseases among the people is increasing. heavy. The comprehensiveness and complexity of the influencing factors of chronic diseases determine the long-term and arduous task of prevention and control.
In recent years, with the rapid development of science and technology, a large number of functional foods have been developed by leaps and bounds, especially the food materials with the same origin of medicine and food have developed rapidly. For example, yam extract (yam), wolfberry extract, astragalus extract, these Chinese herbal extracts have good health function. If these herbal extracts are combined with modern biotechnology to develop functional foods, these functional foods will surely bring great changes to people's lives.
Also known as Dioscorea, it is listed as the top grade in the "Shen Nong Ben Cao Jing. The "Shen Nong's Materia Medica Sutra" records: "Yam tastes sweet and warm, tonifying deficiency and eliminating cold, heat and evil; Tonifying the middle, invigorating qi and strength, growing muscles; taking long time, ears and eyes are smart, light body, not hungry, and prolonging life." Some people may wonder, how can yam make people grow muscles? Physicians believe that yam has the effect of tonifying the spleen, and the spleen is the main muscle. Tonifying the spleen can make people's muscles plump up. Later generations of traditional Chinese medicine from continuous clinical practice, and the development of yam in addition to the role of tonifying qi, as well as the role of spleen and kidney. Modern medicine analyzes yam and believes that yam does contain many beneficial nutrients for the human body.
It is the mature fruit of Lycium barbarum, a Solanaceae plant. Lyeii (English) is Fructus the Barbary Wolfberry Fruit alias Lycium barbarum, Nitraria, Lycium barbarum, Baige needle, also known as dog milk root. It is a traditional valuable Chinese herbal medicine and nutritional tonic. Lycium barbarum can effectively inhibit the formation of cancer cells, can be used for the prevention and treatment of cancer. "Compendium of Materia Medica" records: "Chinese wolfberry, tonifying the kidney and generating essence, nourishing the liver, improving eyesight, firming the essence of the bone, fatigue, easy color, whitening, eyesight tranquilizing, people's longevity." Lycium barbarum has the effect of nourishing the liver and kidney, improving eyesight, improving complexion, growing muscles and reinforcing bones. Long service has the effect of prolonging life and delaying aging. "Treat liver and kidney yin deficiency, waist and knees, dizziness, dizziness, dizziness, dizziness, tears, cough, thirst, spermatorrhea." Wait.
Refers to carbohydrates that cannot be broken down or absorbed in the upper digestive tract, mainly including oligosaccharides such as xylo-oligosaccharides (XOS), galacto-oligosaccharides (GOS) and fructo-oligosaccharides (FOS), among which GOS prebiotics are naturally present in breast milk. After prebiotics enter the intestinal tract, they can selectively promote the growth of beneficial bacteria in the intestinal tract, help the body's digestion, reduce constipation, improve immunity, and prevent allergies. GOS and FOS can both promote the growth and reproduction of beneficial bacteria. Breast milk contains GOS but no FOS, which is normally found in plants. Breast milk is the best food for babies and the gold standard for infant formula. Based on the principle of maximum proximity to breast milk, adding GOS to formula is the best way.
Probiotics are a class of active microorganisms that are beneficial to the host. They are colonized in the human intestinal tract and reproductive system, and can produce exact health effects to improve the host micro-ecological balance and play a beneficial role. The beneficial bacteria or fungi in human and animal body mainly include Clostridium butyricum, Lactobacillus, Bifidobacterium, actinomycetes, yeast and so on. At present, the most powerful product studied in the world is mainly the compound active probiotics composed of the above various microorganisms, which are widely used in the fields of biological engineering, industry and agriculture, food safety and life and health.
Domestic demand for prebiotic xylo-oligosaccharides
It is predicted that the dosage of xylo-oligosaccharide in health care products in 2018 will be about 2025 tons, that in milk products will be about 2400 tons, that in feed will be about 4000 tons, that in functional beverages will be about 800 tons, and that in plant regulators and biological fertilizers will be about 400 tons or more. According to the annual increase rate of xylo-oligosaccharides is 10-20%, the increase rate is expected to be more than 25% in the next three years, and the demand will reach more than 16000 tons.
International demand for prebiotic xylo-oligosaccharides
It is estimated that the amount of xylo-oligosaccharide used in global health products in 2018 is about 8480 tons. The amount of xylo-oligosaccharide used in animal health products and feed is about 4800 tons, and the amount of xylo-oligosaccharide used in functional beverages and milk beverages is about 1200 tons. The annual capacity of the global market is about 24000 tons. In the next three years, the global market will increase at a rate of 20%, and the market demand will reach about 40000 tons/year.
Probiotics Market Trends
It is reported that at present, probiotics have been widely used in medicine, health products and food, and the products related to probiotics are even more dazzling. A probiotic product refers to a product containing one or more probiotics, the most widely used probiotics being lactic acid bacteria, in particular lactobacilli and bifidobacteria. In the field of medicine, probiotics are mainly used to treat diarrhea and vaginitis. Their dosage forms mainly include tablets, powders, capsules, granules, etc. The countries approved as drugs are mainly Japan, South Korea, Europe and China. The relevant report points out that the development prospect of probiotics market in China is huge, and the product scale will be close to 85 billion yuan in 2020.
Source: Circulation Medicine
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Health products, nutrition products, special medical formula food, Guangzhou health products exhibition, Guangzhou food exhibition, probiotic products, organic food, children's nutrition, maternal and child health food
The "China Health and Nutrition Expo" (NHNE), sponsored by Sinopharm Reed Exhibition, is the largest professional exhibition of health nutrition and health products in China. Through two exhibitions a year (spring Shanghai, autumn tour), it has gathered tens of thousands of state-approved honest suppliers of blue hat health food and many new products and international health products, providing excellent brand promotion and product channel expansion services for domestic and foreign enterprises.
The 8th China Health and Nutrition Expo will be held on December 4-6, 2018 at the China Import and Export Fair Exhibition Hall (Guangzhou). The exhibition area is expected to exceed 40,000 square meters, bringing together 1000 product suppliers and professional service providers in the field of health and nutrition, as well as 100000 honest distributors, agents and terminal purchasers. It has become the best platform for merchants to find new products, exchange and learn, and master market information.
On December 4-6, 2018, multi brands gathered, Guangzhou held the 18th China International Health Expo and 2018 China (Guangzhou) Health Festival, the 8th China Health and Nutrition Expo, 2018 China Health and Nutrition raw materials/packaging/equipment Exhibition, International Natural Food and Beverage Expo.
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