Milk, sour and sweet natural beverage resources


Milk (Elaeagnusumbellata) comes from Elaeagnaceae, genus Elaeagnus. It was also found in the school town park, but I didn't see her last year. I don't know if it was a new one or if I didn't find him last year.
 
Look at his tree white flowers, at first thought it was the family of Rosaceae. Looking closer, it is inferred from the flower type that Elaeagnus is a family, but there are no spots on his flowers. There is an article in front of him that Elaeagnus is very similar to his flowers, but there are spots.
 
The senior said it was milk and knew his name. I checked some information about milk. Let's learn. He is a very good plant with great potential and development value.
 
Milk fruit can be eaten raw, fruit wine, jam, etc., leaves as soil pesticides can kill cotton aphids; fruit, roots and leaves can be used as medicine. It can also be used as an ornamental plant.
 
[Resources Records] Root, leaf and fruit (milk): sour, sweet and cool. Clearing away heat and dampness, stopping bleeding. Used for diarrhea, dysentery, hot cough, asthma, bruises, blood collapse.
 
Milk is now flowering, so I can't get a picture of his fruit, so I can't get a picture of the fruit. I don't like to embezzle or borrow other people's pictures, so I use my own pictures first, and then add them later.
 
Want to know more friends can search ppbc, enter the plants you want to find, you can find most of the pictures of plants.
 
Longnan mountain people have the habit of eating milk fruit. Milk fruit taste sweet, slightly astringent, rich in sugar, acid. It also contains protein and various amino acids and mineral elements required by the human body. It is a natural beverage resource.
 
Its fruit can be used to make wine, juice drinks, jam, jelly and fruit powder and preserves. Milk kernel oil is rich in unsaturated fatty acids, which is beneficial to human health. With heat and dampness, hemostatic function; can treat cough, diarrhea, dysentery and other diseases.
 
Milk is an excellent auxiliary nectar source plant. Enriched honey, bees like to harvest, can expand resources, vigorously develop mountain beekeeping.
 
It is also an excellent wild oil plant. The kernel contains 9.5 per cent oil and is a good edible oil. Flowers can extract aromatic oil. Milk branches and leaves lush, cattle and sheep like to eat, can expand resources, the development of animal husbandry.
 
Lycopene is a natural antioxidant, which plays an important role in maintaining human health. It has important functions such as preventing cancer, anti-cancer, delaying skin aging, and regulating body metabolism.
 
Milk fruit is rich in lycopene, which is much larger than tomato, which provides resources for the industrial production of lycopene instead of tomato, and is of great significance for the development of pure natural beverage flavor additives.
 
Milk roots, stems, leaves, fruits can be used as medicine. It has the functions of activating blood circulation and promoting qi, relieving cough, hemostasis, ephah wind, etc., and is mainly used to treat symptoms such as hepatitis, lung deficiency, bruises and diarrhea.
 
The chemical composition of milk root was analyzed and determined, and β-sitosterol, quercetin and rutin were isolated from the root.
 
β-sitosterol has anti-cancer and cholesterol-lowering effects; quercetin and rutin can inhibit platelet aggregation and cholinesterase, which provides evidence for the blood-activating and qi-activating effects of milk.
 
Milk kernel oil is rich in unsaturated fatty acids, which is beneficial to human health. Extracted from Elaeagnus serotonin, can be used to treat rheumatic diseases. Extracts from milk cotyledons can kill cotton aphids.
 
This is the end of the introduction of milk, a plant with important economic value potential in man-made fiberboard, industrial oil, feed raw material processing, flavors and botanical pesticides. Most importantly, the fruit is delicious. Looking forward to your development and utilization, enrich our recipes.
 
References:
(1) Nutritional Components of Milk and Ways of Development and Utilization Chai Faxi, Gansu Forestry Research Institute (2) Overview of Milk Related Research Su Rilei, Wang Tao, Hu Haitao, Yang Ling (School of Chemistry and Life Sciences, Zhejiang Normal University, Zhejiang Jinhua 321004)
 
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