Agave Honey | Natural Sweetener, Low Glycemic Index Natural Food!


Talk about sugar discoloration
 
In daily life, many sugar friends "talk about sugar discoloration" and have a great fear of sugar. They even dare not touch any sugary sweets or dishes. What's more, they don't even want to attend friends' parties. They are afraid of drinking a little wine and eating small dishes. The blood sugar "rubs" up. Once the blood sugar is uncontrollable, the amount of insulin or hypoglycemic drugs will be increased. In severe cases, they will be hospitalized. This huge mental pressure makes sugar friends lose the joy of life, and even lose confidence in life.
In fact, for sugar lovers, as long as the total calories are controlled every day, they can eat almost anything. To put it simply, as long as you match it reasonably according to the magic weapon of "food glycemic index", you will not only have good blood sugar control, but also eat healthier than so-called "normal people.
 
What is the food glycemic index GI
 
In 1981, scientists at the University of Toronto in Canada, such as Jenkins, first proposed the concept of glycemic index, English is the gly-cemeic index, referred to as GI. Generally speaking, glycemic index is the rate of digestion and absorption after eating a certain amount of food and the ability to cause elevated blood sugar. It is an effective index to measure the postprandial blood glucose response of the human body caused by food.
 
According to the GI value, scientists divided the food into high, medium and low levels. Sugar friends as long as the master of low GI diet therapy, sugar control get twice the result with half the effort. Studies have shown that low GI foods can prevent and delay the development of diabetes.
Foreign epidemiological studies have shown that long-term consumption of low GI foods such as oats, buckwheat, vegetables, and wheat has significant health significance for the prevention of abnormal blood sugar, hyperlipidemia, hypertension, obesity, and metabolic syndrome.
 
Low-GI diet can help lower blood sugar, lower total cholesterol, triglycerides, low-density lipoprotein, and increase high-density lipoprotein, which can reduce the risk of diabetes and cardiovascular disease. It not only has short-term effects but also has long-term health significance.
 
Agave Honey Low GI Food
Natural Sweet Substitutes
Agave is a juicy plant. Its brewed agave is a popular drink. Agave honey is also one of its products. Agave is rich in fructose, carbohydrates, vitamins, minerals, amino acids, inulin and various phytonutrients. Agave honey is beneficial and harmless to diabetic patients, and can also improve the body's immune system to prevent diseases.
agave honey is a lot of food accessories and natural food preservative. The sweetener extracted from agave honey, because of its low glycemic index GI, is seen by many people as a healthy sugar, which can be eaten by people with diabetes, and moderate consumption will not affect blood sugar.
 
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Low heat, high blood sugar range is low!
Agave honey contains a small amount of organic fiber, rich in minerals and vitamins, and contains inulin that is not found in honey. Organic fiber and inulin belong to sugars, which will not raise blood sugar or produce energy after entering the human body. According to the research data, organic fiber and inulin not only have the effect of regulating the intestinal tract, but also do not generate energy and raise blood sugar, so diabetics can take it with confidence.
 
Glycemic index!
Agave honey has a low glycemic index, which is one of its main advantages. Agave honey has a glycemic index of only 17, which is a low glycemic index food, while honey has a glycemic index range of 40-70. Agave honey with a low glycemic index can be eaten by diabetics.
 
Natural sweetener substitute!
Agave honey has a natural fruity flavor and high sweetness, so it is widely used as a natural additive in food. With the same amount, longue honey is much sweeter than honey. Because it does not increase blood sugar, it can be used as a natural sweetener substitute, such as replacing honey, white sugar and brown sugar, which is a good choice for diabetics.
 
[Exhibition Information Recommendation Details]]
Show keywords:
Health products, nutrition products, special medical formula food, Guangzhou health products exhibition, Guangzhou food exhibition, probiotic products, organic food, children's nutrition, maternal and child health food
 
Exhibition introduction:
The "China Health and Nutrition Expo" (NHNE), sponsored by Sinopharm Reed Exhibition, is the largest professional exhibition of health nutrition and health products in China. Through two exhibitions a year (spring Shanghai, autumn tour), it has gathered tens of thousands of state-approved honest suppliers of blue hat health food and many new products and international health products, providing excellent brand promotion and product channel expansion services for domestic and foreign enterprises.
 
The 8th China Health and Nutrition Expo will be held on December 4-6, 2018 at the China Import and Export Fair Exhibition Hall (Guangzhou). The exhibition area is expected to exceed 40,000 square meters, bringing together 1000 product suppliers and professional service providers in the field of health and nutrition, as well as 100000 honest distributors, agents and terminal purchasers. It has become the best platform for merchants to find new products, exchange and learn, and master market information.
 
On December 4-6, 2018, multi brands gathered, Guangzhou held the 18th China International Health Expo and 2018 China (Guangzhou) Health Festival, the 8th China Health and Nutrition Expo, 2018 China Health and Nutrition raw materials/packaging/equipment Exhibition, International Natural Food and Beverage Expo.